Cooking Tallow

Render beef tallow. Made from our grass-fed and grass-finished beef suet. 

Beef tallow has a high smoke point (around 400°F), meaning it can be used for high-heat cooking without breaking down and producing harmful byproducts. It contains monounsaturated fats, which are considered heart-healthy, and fat-soluble vitamins like A, D, E, and K. beef tallow can add a rich, savory flavor to dishes, making it a great choice for frying, roasting, and even baking.